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Hello Kanazawa

Workshop

A Unique Experience Omicho Market Tour & Cooking

Eat your way through history with a private cooking class in Kanazawa -- a city famous for their unbelievable seafood, locally grown fresh produce, and more

Organizer Kohaku Inc.View the plan list of this company
When Every Tuesday and Saturday Every Tuesday and Saturday
How long 2.5 Hours
<Time schedule>
①Market Tour:10:00-10:30
②Cooking:10:30-11:40
③Lunch:11:40-12:20
Where Omicho Market

Price:6,300 yen (tax included) Children aged 7-12 : 3,000 Yen

Highlight

Omicho Market Tour

Learn how to spot the freshest ingredients, shop where local chefs and restaurateurs shop, and choose fresh seafood and vegetables that we’ll use during our cooking class.

Hands-On Cooking Class

Naoko is our resident Kanazawa chef, and is the person to ask if you want to learn anything Kanazawa-food related. Born and raised in Kanazawa, she has always had a love for the city’s food culture since she was young. As her mother is also a cooking teacher, Naoko has grown up eating, creating, and cooking Kanazawa cuisine.
She’ll teach you tips and tricks on how to cook, along with the history behind the food and ingredients

Home-cooked Kanazawa meal

After we have cooked, all there is left to do is to eat a delicious home-cooked Kanazawa meal!
Taste what you have learned, and relax and enjoy what you have created. Naoko will also prepare several other dishes, which showcase other Kanazawa local favorites. The lunch meal is enough to fuel you for an entire day of sightseeing!

Plan details

Price(yen) 6,300 yen (tax included)
Date Every Tuesday and Saturday Every Tuesday and Saturday
Approximate time required 2.5 Hours
<Time schedule>
①Market Tour:10:00-10:30
②Cooking:10:30-11:40
③Lunch:11:40-12:20
Time 10am-12:30pm
Where Omicho Market
〒920-0905 50 Kamiomicho Kanazawa
Meeting point Omicho Market
〒920-0905 50 Kamiomicho Kanazawa
Meeting time 9:50
Dismissing point Omicho Market
〒920-0905 50 Kamiomicho Kanazawa
Dismissing time 12:30
Details We’ll start our journey at Omicho Market -- the hub of Kanazawa’s food culture. Here, we’ll explore the stalls and wind our way through the bustling crowds to seek out the best in-season ingredients.
Learn how to spot the freshest ingredients, shop where local chefs and restaurateurs shop, and choose fresh seafood and vegetables that we’ll use during our cooking class.Once we’ve chosen our ingredients, we’ll head our way back to the kitchen.
After we have cooked, all there is left to do is to eat a delicious home-cooked Kanazawa meal! Taste what you have learned, and relax and enjoy what you have created. Naoko will also prepare several other dishes, which showcase other Kanazawa local favorites. The lunch meal is enough to fuel you for an entire day of sightseeing! You’ll leave having learned a little more about Kanazawa, and definitely wanting to come back to this seaside city again.Dishes will vary by season, and available ingredients. However, each meal (cooking class) will include: Soup, Sashimi, Rice, Egg Dish, Traditional Kanazawa Dish, Dessert
Qualifying age None (Guests aged 6 and under will be free of charge)
Operation hour one day before Requested day
Visiting the Place 10 Mins on foot from Kanazawa station
Capacity 10
Related website In Kanazawa House
Vendor name Kohaku Inc.
Adress 4-28 1 Chome Hosai Kanazawa City
Phone +81-80-5708-5610
Web site https://www.in-kanazawa.com/

Implementation location MAP

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