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Hello Kanazawa

Workshop

VIP Experience Make your own soy sauce & enjoy fermented food restaurant koji lunch

Squeeze your own soy sauce from moromi mash at Yamato Soysauce & Miso, a 100years old soy sauce-miso-amazake-japanese seasonings artisan producer.

Craving sushi?
Another way of enjoying the old town of Oono is having lunch at Hosho Sushi. It is a. You can enjoy fresh sushi made with the fish in season in this well-established sushi restaurant a few steps away. For changing lunch, please contact us as separate payment is required.

Organizer Yamato Soysauce & MisoView the plan list of this company
When English guide available upon booking 1 week in advance. Closed on wednesdays.
How long 120 minutes
Where Yamato Soysauce & Miso Kouji Park

Price:5,000 yen (tax included) Price for 1 person. (or with Fermented food Lunch : 7500 yen)

Highlight

A hands-on experience of artisan crafted food

After learning the basics of koji, you will press the moromi mash to squeeze out its precious liquid : raw soy sauce.
Flavourful freshly pressed soy sauce is so flavourful!

Enjoy a fermented foods lunch beloved by the locals

Our Chef Nakamura is famous for his cooking in Kanazawa as he had a long career as head chef of a famous luxurious restaurant. At Yamato, he brings you all the flavours, colours, textures and health benefits of fermented foods.

Craving sushi?

Another way of enjoying the old town of Oono is having lunch at Hosho Sushi. It is a. You can enjoy fresh sushi made with the fish in season in this well-established sushi restaurant a few steps away. For changing lunch, please contact us as separate payment is required.

Plan details

Price(yen) 5,000 yen (tax included)
Date English guide available upon booking 1 week in advance. Closed on wednesdays.
Approximate time required 120 minutes
Time 10:30, 13:30
Where Yamato Soysauce & Miso Kouji Park
〒920-0331  4-E-170 Oonomachi, Kanazawa
Details Squeeze your own soy sauce from moromi mash at Yamato Soysauce & Miso, a 100years old soy sauce-miso-amazake-japanese seasonings artisan producer.
Operation hour During opening hours. From 10:30 to 16:30.
Visiting the Place By bus from Nakabashi bus stop, bus 61 and bus 63. Get off at terminus stop (Oono or Oono minato).
Capacity 10 to 20 people
Reservation due date Booking required at least 1 week in advance.
Cancellation For cancellation, please contact our staff as soon as possible.
Vendor name Yamato Soysauce & Miso
Adress 4-E-170 Oonomachi, Kanazawa, Ishikawa, 920-0331 JAPAN
Phone +81-76-268-5289
Phone reception hours 10:00-17:00
Web site https://www.yamato-soysauce-miso.co.jp
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